Cappuccino Pot Roast

Courtesy of Better Homes and Gardens this month, here is the recipe. I've yet to eat it, but it smells delicious. The aroma is filling my house as I type.

Ingredients:
3-lb. Roast
1 lb. carrots, cut in rounds
8 oz. onions
4 cloves garlic
2 jalapeno peppers
1 C strong brewed coffee
1 (1.5 oz) envelope beef stew mix
2 Tbsp. balsamic vinegar
2 cubes beef bouillon
1 bay leaf
8 oz. sour cream
1 recipe Gremolata (see below)

~Sprinkle roast w/ 1/2 tsp. salt & pepper. Set aside.
Combine carrots, onions, garlic and jalapenos in crock pot and place roast on top.
In med. bowl combine coffee, seasoning mix, balsamic vinegar, bouillon & bay leaf. Pour over roast in crock pot. Cover and cook on low 9 - 10 hrs.
Transfer roast to cutting board & let sit 10 min. Remove veggies w/ slotted spoon & place on serving dishes. Cut up meat & add to dishes. Remove 2 C sauce & add sour cream. Whisk together & spoon on beef.

Gremolata:
In small bowl combine
1 Tbsp. lemon peel
1/4 C italian parsley
1 chopped garlic clove
Sprinkle on beef.